Okay I mentioned earlier I was NOT a lush…and I know this post will not help my case but I'm gonna write it anyways. On Wednesday we went to some wineries around Niagara-on-the-Lake to taste the fruits or their labors..or alcohol of their labors. And actually the whole time I was trying not to compare, but come on!! When they asked us where we were from I would say an hour north of San Francisco, 20 minutes from Napa…and you can guess the reaction. Most times they would talk about the region and the wine and look at me and say, "well, you wouldn't understand this but.." and look at the other two people I was with who were Canadian. And they would speak in Celsius, and then look at me and say the Fahrenheit conversion..as if I haven't been here long enough (2 wks, which IS long enough) to get the basic gist of degrees in Celsius. Zero degrees Celsius in 32 degrees Fahrenheit…DONE.
The first place we stopped at was the Ice House Winery.


Now, most non-Canadians will not know what Ice Wine is…but it is a Canadian staple that actually originated in Germany, but Europe does not have enough steady cold, and by cold I mean like 10 below freezing, to insure a solid output of Ice Wine. The main difference in Ice Wine is when the grapes are picked. The grapes are picked around November, and it temperature has to be generally -10 Celsius…now for the most part, the temperature only gets that cold late t night or in the early morning, so that is usually when the grapes are picked. Imagine picking grapes..which are already fragile because they're frozen..at like 2am in the morning!! Anyways, the product that comes from this is a dessert wine. BUT, I'd like to classify wine here…I think of dessert wine as like Muscato, which is very sweet. Ice Wine is like really sweet syrup! I don't know how these people can drink it. The Winery had a Late Harvest which wasn't as sweet, but still. I like to DRINK my wine, and that wouldn't happen if I had a bottle of Ice Wine…no disrespect to the people that enjoy it. I was looking to bring back some wine for either my dad or grandma, and was asked if I wanted to get Ice Wine for them. Granted my g-ma likes Franzia, but I'm pretty sure neither of them would like to have a bottle of syrup.
We went to three other wineries in the course of the day, and also walked a bit around the Niagara-on-the-Lake town, which has cute little shops, one being a shop that sells every kind of spread! Like dressing, peanut butter, jelly, dips, sauces, oils…you name it.


We actually went into the shop because I saw…wait for it…..Chocolate Chip Cookie Dough Peanut Butter. Kind of epic. But it wasn't as amazing as I thought. The flavor mainly was peanut butter with barely any cookie dough flavor, although I guess you wouldn't want your peanut butter to be really sweet, unless you're a 5 year old when everything should be sweet. Honestly, when I was that age, I could've eaten ice cream everyday of my life. And I actually asked my mom EVERYDAY. She's probably nodding her head right now because she had to compromise and do ice cream on Fridays , otherwise I would've asked forever. Or until I realized I would gain weight.
I digress…so the peanut butter wasn't amazing but the store was. We also went to a winery called 20 Bees, Coyote's Run, and Chateau des Charmes. I have pictures of Chateau..and it looked like a Chateau!




And this house across from the Chateau is the owner's place:


Our guide, Roger, was a cute little man from Ottawa/Montreal and he's actually afraid to go to California because apparently he thinks he will either die in a fire, a mudslide, an earthquake, or a flood. I was impressed he knew about all our natural disasters, but assured him that he was being silly because the odds are with him that he'd survive.
And, to finish out this windy post, we went to the Steamwhistle brewery yesterday in Toronto. My great new friend Warren has a friend that works there, so we got a private tour and 5 free beers….and normally the tours cost $15 and you only get one beer, so Warren here's your shout out, it was awesome!! They deliver kegs with a small cooler and a mini tap so rather than putting the keg in a bucket of ice you just filter the beer through the cooler and it cools the beer. They have an agreement with the bars they supply to keep the bottles and Steamwhistle will pick them back up and recycles them. Oh, and apparently they have a huge flip cup table in the back and they play dodgeball.


And the brewery is right next to the CN Tower, so we got a couple of pics on our way out.

We finished the tour, hopped on the subway and met up with Vanessa's friends to road trip 5 hrs to MONTREAL!!! We arrived here around 1am, thanks to the city and their one way streets and tiny signs….just wait for my next post, Aurevoir!!!